Fresno Mall Nova Maple Sugar - Pure Grade-A Ounces 24 Fresno Mall Nova Maple Sugar - Pure Grade-A Ounces 24 $16 Nova Maple Sugar - Pure Grade-A Maple Sugar (24 Ounces) Grocery Gourmet Food Pantry Staples Cooking Baking Pure,gromeks.ba,Maple,(24,Maple,/deadline2289655.html,Grocery Gourmet Food , Pantry Staples , Cooking Baking,-,Ounces),$16,Sugar,Grade-A,Sugar,Nova Pure,gromeks.ba,Maple,(24,Maple,/deadline2289655.html,Grocery Gourmet Food , Pantry Staples , Cooking Baking,-,Ounces),$16,Sugar,Grade-A,Sugar,Nova $16 Nova Maple Sugar - Pure Grade-A Maple Sugar (24 Ounces) Grocery Gourmet Food Pantry Staples Cooking Baking

Fresno Mall Nova Maple Sugar - Pure Grade-A Factory outlet Ounces 24

Nova Maple Sugar - Pure Grade-A Maple Sugar (24 Ounces)

$16

Nova Maple Sugar - Pure Grade-A Maple Sugar (24 Ounces)

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Product Description

Nova Maple Syrup is family produced in Northwest Pennsylvania, sustainably harvested from our own hardwood forests. We pride ourselves on making the best syrup possible, and are confident you'll enjoy eating it as much as we enjoy making it! Use it on sweets, meats, and breakfast treats.

"p" Made from 100% Grade A Maple Syrup. Note - All maple sugar has a consistency similar to brown sugar. Small soft lumps may appear, simply apply light pressure and they should crumble. This is due to a small amount of required residual moisture, over dried maple sugar forms hard clump and should be avoided.

"p" No chemical/organic herbicide/pesticides are used producing this sugar. The plastic jug is 100% BPA free and sealed for safety. No artificial flavors, preservatives or dyes. Gluten and dairy free.

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Boiling

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Collected maple sap is run through a reverse osmosis (RO) system to increase the sugar content before it is pumped into our evaporator. This makes the boiling process more efficient. The process also uses a steam recovery system in order to save as much fuel oil as possible. Maple syrup is ready to be ‘drawn off’ the evaporator and pumped through a filter press when it is 67% sugar. From there, it is either bottled immediately, or pumped into food-grade barrels for future use.

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Bottling

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Maple Syrup is bottled at a high temperature (160-180 degrees) to eliminate any bacteria growth. During this process, it is filtered one last time before being sealed and sent to customers.

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Making Other Products

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Throughout the rest of the year, we continually use the syrup we stored in barrels to make our other products: sugar, cream, and candy. Each product has its own unique process that delivers delicious results.

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Nova Maple Sugar - Pure Grade-A Maple Sugar (24 Ounces)

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